Table of Contents
Descriptions
- Flushing Water Temperature: 85°C-90°C (185-194°F)
- Brewing Time: Steep the tea pearls for about 3 minutes to allow the flavors to fully infuse
- Enjoying: Smell and Tip, Enjoying top quality for Organic Black Tea — Keemum Maofeng.
Satisfaction Guarantee
- NON GMO
- Organic certified by USDA and German CERES
- Organic tea leaf source from around Mt. Huang district
- 100% Organic guarantee
location
It is located a famous tea brand in Chinese history, and it is known as “the capital of tea”. Produced in Qimen, Dongzhi, Guichi, Shitai, Yixian County of Anhui Province, and Fuliang area of Jiangxi Province. It is a fashionable and healthy tea drink that is admired and loved by the public.
Growing circumstance
Keemum black tea production area has superior natural conditions, mountainous forests, moisture retention, abnormal soil layer, abundant rainfall, and many clouds and mist, which is very suitable for the growth of tea trees. The main variety of local tea trees is increased——Cranchophylla species rich in content and high in enzyme activity , very suitable for the manufacture of Gongfu black tea.
History Development
Keemum black tea originated in the year of Guangxu (AD 1875), and has a production history of more than 100 years. In the Tang Dynasty, Lu Yu wrote in the “Tea Classic”: “Huzhou Shang, Changzhou Ci, Shezhou Xia” According to records, Qimen at that time belonged to Shezhou of Huangshan. Ancient Shenzhou is called Keemum country now.
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