Table of Contents
Exploring the Health Benefits of Chun Mei Tea
Person 1: Hey, have you heard of Chun Mei tea? Person 2: No, what is it?
The History and Origin of Chun Mei Tea
Person 1: Hey, have you ever heard of Chun Mei tea? Person 2: No, what is it? Person 1: It’s a type of Chinese green tea that’s been around for centuries. It’s known for its unique flavor and aroma. Person 2: Wow, that sounds interesting. Where does it come from? Person 1: It’s believed to have originated in the Fujian province of China. It’s been around since the Song Dynasty, which was around 960-1279 AD. Person 2: That’s really cool. What makes it so special? Person 1: Well, it’s made from a special variety of tea leaves called “Fengqing” which are grown in the high mountains of Fujian. The leaves are picked in the early spring and then dried in the sun. This gives the tea its unique flavor and aroma. It’s also known for its health benefits, like helping to reduce stress and improve digestion.Item Name | Farm Zone | Export Market |
Huangshan Maojian | Xiuning Country of Huangshan City | USA,EUROPE,West African |
Huangshan Queshe | Xiuning Country of Huangshan City | USA,EUROPE,West African |