キーモン紅茶の味を好む人が増えていますが、その理由は何ですか？黄山のキームンに在住しお茶の卸をしています。いくつかの理由が考えられると思います。
Table of Contents
祁門紅茶は基本的に樹齢の高い茶の木から作られており、その多くは樹齢100年近くで、今も生い茂っています。古い茶の木の最大の利点は、土地の栄養素、地元の汚染のない天然の雨水、高山の雲を完全に吸収することです。
第二に、紅茶の地理的位置と大きく関係しています。
第三に、それは歴史の継承と大きく関係しています。
Qimen is located in the middle and lower reaches of the Yangtze River in China, where there is abundant rainfall, surrounded by high mountains, and the environment is pleasant. Located on the 38° north latitude line that is most conducive to plant growth, as we all know, this longitude and latitude has a unique climate, with a mild climate, abundant sunshine, and rich soil nutrients, so that the local tea trees in Qimen can absorb the material content in the rich soil to the maximum.
Third, it has a lot to do with historical inheritance.
Every household in Qimen, especially the farmers in the deep mountains and old forests. Our only source is to grow tea, make tea, and sell to wholesalers. In recent years, some modern tea factories have also been established one after another, and large-scale tea production has gradually eliminated the hand-made tea workshops in every household.
Fourth, it is also related to the history of Keemun black tea.
Keemun black tea has been exported to Europe, the United States, and Africa since the end of the Qing Dynasty in China. People are gradually getting used to drinking black tea, and Keemun black tea was accepted by the world earlier, a little preconceived, and getting used to this taste may be one of the reasons.
