Tasting green tea spring eyebrows is a simple process that can be done in a few steps.
First, you’ll want to heat up some water to the right temperature. Green tea should be brewed at a lower temperature than black tea, so aim for around 175-185 degrees Fahrenheit.
Next, measure out the right amount of tea leaves. For green tea, you’ll want to use about one teaspoon of leaves per cup of water.
Once the water is heated, pour it over the tea leaves and let it steep for two to three minutes.
ITEM NO.
Name
Certification
1
Maofeng
USDA,EURO-LEAF, NON GMO
2
Maojian
USDA,EURO-LEAF, NON GMO
3
QUESHE
USDA,EURO-LEAF, NON GMO
Finally, strain the tea leaves and pour the tea into a cup. Take a sip and savor the flavor of the green tea spring eyebrows. Enjoy!