Keemun Xiangluo
- Brand: Yuanjinxin
- Brewing Temperature: 85°C-90°C (185-194°F)
- BrewingTime: Take 3g (0.11OZ) black tea loose leaf, and steep the Keemum Xiangluo Black tea leaf for about 3-5 minutes to allow the flavors to fully infuse
- Taste: Smell and Tip, Enjoying top quality for Organic Black Tea — Keemum Xiangluo black tea
Satisfaction Guarantee
- NON GMO
- Organic certified by USDA and German CERES
- Organic tea leaf source from around Mt. Huang district
- 100% Organic guarantee
Product name: Organic Aromatic Keemum Xiangluo Black Tea Loose Leaf
Green Tea Grade: Premium
Min. order : 500kg
Customization: Available
Customized logo: Available
Customized Package: Available
Sample: Available
Yuanjinxin® Keemun Xiangluo black tea is also called China breakfast tea, it is a type of organic black tea that originates from the Qimen (Keemum) County in Mount Huang of Anhui Province China. It is known for its unique flavor profile and is considered one of the finest black teas in China.The leaves of this tea are typically curly-shaped Keemun black tea is processed by withering, rolling, fermenting, temperature-controlled shaping, drying, shaping, and classification.
In terms of taste Keemun Xiangluo black tea is known for its smooth and mellow flavor with notes of fruity and floral undertones. It has a distinct aroma often described as a combination of orchid and pine. The tea brews into a deep reddish-brown liquor with a rich and complex flavor.