Exploring the History and Culture of Eastern China Tea Company: A Look at the Traditional Tea-Making Process
The Eastern China Tea Company has a long and storied history of producing some of the finest teas in the world. For centuries, the company has been dedicated to the traditional tea-making process, which has been passed down from generation to generation. This process is steeped in culture and tradition, and it is a testament to the skill and dedication of the tea makers.
The traditional tea-making process begins with the selection of the finest tea leaves. The leaves are carefully inspected for quality and freshness before being hand-picked and sorted. Once the leaves have been selected, they are then steamed and dried to remove any moisture. This process helps to preserve the flavor and aroma of the tea.
Next, the leaves are rolled and twisted to bring out the flavor and aroma. This process is known as “rolling” and it is an important part of the tea-making process. The leaves are then placed in a cloth bag and heated to a specific temperature. This helps to bring out the flavor and aroma of the tea.
Finally, the tea is ready to be brewed. The tea is steeped in hot water for a specific amount of time, depending on the type of tea being brewed. This process helps to bring out the flavor and aroma of the tea.
The Eastern China Tea Company has been producing some of the finest teas in the world for centuries. Their dedication to the traditional tea-making process is a testament to their skill and commitment to quality. The process is steeped in culture and tradition, and it is a reminder of the importance of preserving the traditional methods of tea-making. By understanding and appreciating the traditional tea-making process, we can better appreciate the flavor and aroma of the teas produced by the Eastern China Tea Company.
Next, the leaves are rolled and twisted to bring out the flavor and aroma. This process is known as “rolling” and it is an important part of the tea-making process. The leaves are then placed in a cloth bag and heated to a specific temperature. This helps to bring out the flavor and aroma of the tea.
