Keemun Congou siyah çayı, yüzyıllardır keyifle tüketilen sevilen bir çaydır. Eşsiz tadı ve aroması, onu dünya çapında çay içenlerin favorisi haline getiriyor.
The tea quickly gained popularity and was soon exported to other parts of China and the world. It was particularly popular in England, where it was used to make a popular blend known as English Breakfast Tea. The tea was also used in many other tea blends, such as Earl Grey and Russian Caravan.
Today, Keemun Congou black tea is still produced in Qimen county and is one of the most popular teas in the world. It is characterized by its unique flavor and aroma, which is a result of the unique terroir of the region. The tea is also known for its bright red-brown color and its smooth, mellow taste.
Keemun Congou black tea is a beloved tea that has been enjoyed for centuries. Its unique flavor and aroma make it a favorite among tea drinkers around the world.
