More and more people like the taste of Keemun black tea, what is the reason? As tea wholesale and live in Keemun of Mt. Huangshan. I think it might be several reasons.
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First, I think it has a lot to do with the tree species of tea.
Keemun black tea basically comes from old tea trees, many of which are nearly a hundred years old and are still flourishing. The biggest advantage of old tea trees is that they fully absorb the nutrients of the land, the local pollution-free natural rainwater and alpine clouds.
Second, it has a lot to do with the geographical location of black tea.
Qimen is located in the middle and lower reaches of the Yangtze River in China, where there is abundant rainfall, surrounded by high mountains, and the environment is pleasant. Located on the 38° north latitude line that is most conducive to plant growth, as we all know, this longitude and latitude has a unique climate, with a mild climate, abundant sunshine, and rich soil nutrients, so that the local tea trees in Qimen can absorb the material content in the rich soil to the maximum.
Third, it has a lot to do with historical inheritance.
Every household in Qimen, especially the farmers in the deep mountains and old forests. Our only source is to grow tea, make tea, and sell to wholesalers. In recent years, some modern tea factories have also been established one after another, and large-scale tea production has gradually eliminated the hand-made tea workshops in every household.
Fourth, it is also related to the history of Keemun black tea.
Keemun black tea has been exported to Europe, the United States, and Africa since the end of the Qing Dynasty in China. People are gradually getting used to drinking black tea, and Keemun black tea was accepted by the world earlier, a little preconceived, and getting used to this taste may be one of the reasons.
